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Lemon Turmeric Vegan Cheesecake With Blueberries
FOOD FAITH FITNESS16Ingredients
85Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. flax seed meal
- 12 1/2 Tbsp. tart (REBBL Turmeric Lemon, divided *, about 1/2 of a single 10oz bottle)
- 2 1/2 cups roasted cashews (soaked in water overnight**)
- 1 cup unsweetened apple sauce
- 1/2 cup coconut sugar
- 1/4 cup honey
- 2 1/2 Tbsp. coconut oil (melted)
- 1/2 tsp. ground turmeric
- 1 pinch sea salt
- 1 cup fresh blueberries
- 2 Tbsp. tart (REBBL Turmeric Lemon)
- 1 Tbsp. honey
- 1/3 cup coconut oil (softened to room temperature, should be the consistency of soft butter)
- 3 Tbsp. honey
- 3/4 cup coconut flour (sifted, 66g***)
- 1 pinch sea salt
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars68g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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