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Lemon Tuna Olive Oil Pasta (Gluten-Free)
VEGGIE BALANCE8Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 can albacore tuna (solid white)
- 4 cups pasta (corn spaghetti, cooked)
- 1 lemon (freshly juiced)
- 1 bunch parsley (roughly chopped)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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