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Ingredients
US|METRIC
4 SERVINGS
- 1 cup medjool dates (packed, 180g, pitted)
- 1 cup walnuts
- 1/2 cup porridge oats
- 2 Tbsp. lemon zest
- 1 pinch cinnamon
- 1 pinch sea salt
- 2 Tbsp. flaxseeds
- 300 grams silken tofu (pressed)
- 3 lemons
- 1 Tbsp. coconut oil
- 1 Tbsp. cornflour
- 2 Tbsp. maple syrup
- 1 Tbsp. cashew butter
- 1 pinch sea salt
- 300 grams silken tofu (pressed)
- 3 limes
- 1 Tbsp. coconut oil
- 1 Tbsp. cornflour
- 2 Tbsp. maple syrup
- 1 Tbsp. cashew butter
- 2 tsp. matcha powder
- 1 pinch sea salt
- 1 cup raspberries
- 2 tsp. ground chia seeds
- 2 Tbsp. maple syrup
- 1/4 cup water
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium1090mg31% |
Protein22g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber17g68% |
Sugars56g |
Vitamin A6% |
Vitamin C170% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole 3 years ago
The crust base for this was delicious! I will be using this base for other desserts, as well. The topic was very good also. A bit too much lemon for my taste, but still really nice. I would make this again!