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Ingredients
US|METRIC
9 SERVINGS
- 250 grams spelt (white flour -, or wheat)
- 50 grams corn starch
- 200 grams sugar
- 1 1/2 Tbsp. baking powder
- 2 Tbsp. flaxseed (golden, ground)
- 6 Tbsp. water
- 1 1/2 lemons
- 100 mL water
- 80 mL oil (neutral-tasting)
- 400 grams curd (alternatively drained soy yoghurt)
- 1/2 lemon
- 4 Tbsp. agave nectar (or powdered sugar)
- cream (1 pk. Schlagfix, sweetened - or any other vegan, to whip)
- 1 lemon
- 3 leaves lemon balm
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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