Lemon Tie Dye Doughnuts

SPRINKLE BAKES
14Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups cake flour (sifted)
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs (lightly beaten)
  • 2 tablespoons vegetable oil
  • 2 teaspoons lemon extract
  • 1 lemon
  • 2 cups sugar (confectioners', sifted)
  • 1 teaspoon lemon extract
  • whole milk (about 6 teaspoons)
  • food color (in rainbow colors)
  • daisies (Fondant, optional)
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    NutritionView More

    250Calories
    Sodium10% DV250mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber3% DV<1g
    Calories250Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g3%
    Sugars38g76%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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