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Lemon Thyme Pork Chops with Quinoa, Asparagus & Red Peppers
DAILY DISH RECIPES12Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin chops (approx. 4 ounces each)
- 2 lemons (divided)
- salt
- pepper
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. dried thyme
- 1 cup quinoa
- 1 lb. fresh asparagus (bottoms trimmed)
- 1 red pepper (large, diced)
- 2 Tbsp. olive oil
- 1 Tbsp. water
- 1 clove garlic (peeled and cut in half)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium1730mg49% |
| Protein57g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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