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Lemon Thyme Pork Chops with Quinoa Asparagus Red Peppers
DAILY DISH RECIPES12Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin chops (approx. 4 ounces each)
- 2 lemons (divided)
- salt
- pepper
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. dried thyme
- 1 cup quinoa
- 1 lb. fresh asparagus (bottoms trimmed)
- 1 red pepper (large, diced)
- 2 Tbsp. olive oil
- 1 Tbsp. water
- 1 clove garlic (peeled and cut in half)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium710mg30% |
Potassium1730mg49% |
Protein57g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A35% |
Vitamin C150% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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