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15Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless pork chops (rib or sirloin)
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup flour
- 1/4 cup lemon juice
- 1/4 cup dry white wine
- 4 Tbsp. unsalted butter (divided)
- 1 1/2 tsp. lemon zest
- 1 tsp. Creole seasoning
- 1 tsp. thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- kosher salt
- freshly ground pepper
- green onions (garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium240mg10% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
H Evans 4 years ago
The sauce from this recipe is delicious and would be excellent on chicken as well.
Robin H. 5 years ago
I will definitely make this again. It was flavorful and tender. I used salted butter when sauteing the pork chops and unsalted butter for this sauce. Next time I will use less lemon juice as the flavor was a little too lemony.