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Lemon Thyme Chicken with Garlic and Rosemary
RECIPES WORTH REPEATING20Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (thighs and legs recommended, skin-on, bone-in, trimmed of excess fat)
- 2 Tbsp. lemon zest
- 1/3 cup lemon juice (squeezed from fresh lemons)
- 4 cloves garlic (minced)
- 2 Tbsp. thyme (fresh chopped, or 2 teaspoons dried)
- 1 Tbsp. rosemary (fresh chopped, or 1 teaspoon dried)
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. melted butter
- lemon (/Lime slices for garnish, optional)
- 4 lb. chicken skin (on, bone-in, trimmed of excess fat, thighs and legs recommended)
- 2 Tbsp. lemon zest
- 1/3 cup lemon juice (squeezed from fresh lemons)
- 4 cloves garlic (minced)
- 2 Tbsp. thyme (fresh chopped, or 2 teaspoons dried)
- 1 Tbsp. rosemary (fresh chopped, or 1 teaspoon dried)
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. melted butter
- 1 slice lemon (/Lime for garnish, optional)
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