Lemon Thyme Chicken with Garlic and Rosemary Recipe | Yummly

Lemon Thyme Chicken with Garlic and Rosemary

RECIPES WORTH REPEATING
20Ingredients
75Minutes
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Ingredients

US|METRIC
  • 4 pounds chicken (thighs and legs recommended, skin-on, bone-in, trimmed of excess fat)
  • 2 tablespoons lemon zest
  • 1/3 cup lemon juice (squeezed from fresh lemons)
  • 4 cloves garlic (minced)
  • 2 tablespoons thyme (fresh chopped, or 2 teaspoons dried)
  • 1 tablespoon rosemary (fresh chopped, or 1 teaspoon dried)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons melted butter
  • lemon (/Lime slices for garnish)
  • 4 pounds chicken skin (on, bone-in, trimmed of excess fat, thighs and legs recommended)
  • 2 tablespoons lemon zest
  • 1/3 cup lemon juice (squeezed from fresh lemons)
  • 4 cloves garlic (minced)
  • 2 tablespoons thyme (fresh chopped, or 2 teaspoons dried)
  • 1 tablespoon rosemary (fresh chopped, or 1 teaspoon dried)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons melted butter
  • 1 slice lemon (/Lime for garnish)
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