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Lemon Thyme Chicken with Fingerling Potatoes
THE MIDNIGHT BAKER9Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (small)
- 4 Tbsp. unsalted butter (divided)
- 1 lemon (sliced thinly)
- 1 lb. fingerling potatoes (or small red potatoes cut in half)
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium580mg24% |
| Potassium1260mg36% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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