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Lemon Thyme Baked Ricotta Cheese Dip
STEPHANIESAIN.COM10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups ricotta cheese
- 1/2 cup mozzarella cheese (shredded)
- 1/4 shredded Parmesan cheese (finely)
- 1 lemon
- 2 tsp. fresh thyme
- 2 cloves minced garlic
- 3 Tbsp. olive oil (+ some for greasing dish & optional topping)
- 1 dash red chili pepper flakes
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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