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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. salmon steaks (or fillets)
- 2 Tbsp. fresh tarragon (finely chopped, you could also use about 1 Tbsp dried tarragon)
- 2 tsp. lemon zest (save the rest of the lemon for squeezing juice over the fish fresh out of the oven)
- 1/8 tsp. salt (to taste)
- 1/4 tsp cracked or ground pepper, to taste (or cracked, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium1160mg33% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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