Lemon Tarragon Chicken Soup Recipe | Yummly

Lemon Tarragon Chicken Soup

PAULA DEEN
9Ingredients
55Minutes
1280Calories
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Ingredients

US|METRIC
  • 1 can chicken meat (use store bought rotisserie, taken off bone roasted chicken)
  • 5 tablespoons butter
  • 3 cups sliced leeks
  • 3 tablespoons flour
  • 4 cups chicken stock
  • 4 cups heavy cream (heated)
  • 1 tablespoon tarragon (chopped)
  • 1 teaspoon salt
  • 1 lemon (juiced and zested)
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    NutritionView More

    1280Calories
    Sodium48% DV1160mg
    Fat189% DV123g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories1280Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat75g375%
    Trans Fat
    Cholesterol440mg147%
    Sodium1160mg48%
    Potassium670mg19%
    Protein16g31%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A120%
    Vitamin C50%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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