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Lemon Tahini Kale Slaw with Crispy Chickpeas
EAT SPIN RUN REPEAT19Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch lacinato kale (about 150g, tough stems removed, chopped into very small pieces)
- 1 large carrot (julienne cut or shredded)
- 1 cup purple cabbage (finely shredded)
- 1 cup Brussels sprouts (shaved raw)
- 1 cup radishes (thinly chopped or julienne cut)
- 1/2 Granny Smith apple (cored, julienne cut)
- 3 Tbsp. cashew (halves)
- 2 Tbsp. fresh basil (each minced, mint and parsley)
- 1 Tbsp. sesame seeds (each, and hemp seeds)
- 1/2 avocado (small, pitted, peeled and diced)
- 200 grams chickpeas (can drained cooked, rinsed)
- 1 tsp. avocado oil
- sea salt
- black pepper
- 3 Tbsp. tahini (each, and lemon juice)
- 2 Tbsp. water
- 1 tsp. fresh ginger (finely grated)
- sea salt
- black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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