Lemon Tahini Kale Slaw with Crispy Chickpeas Recipe | Yummly
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Lemon Tahini Kale Slaw with Crispy Chickpeas

EAT SPIN RUN REPEAT
19Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch lacinato kale (about 150g, tough stems removed, chopped into very small pieces)
  • 1 large carrot (julienne cut or shredded)
  • 1 cup purple cabbage (finely shredded)
  • 1 cup Brussels sprouts (shaved raw)
  • 1 cup radishes (thinly chopped or julienne cut)
  • 1/2 Granny Smith apple (cored, julienne cut)
  • 3 tablespoons cashew (halves)
  • 2 tablespoons fresh basil (each minced, mint and parsley)
  • 1 tablespoon sesame seeds (each, and hemp seeds)
  • 1/2 avocado (small, pitted, peeled and diced)
  • 200 grams chickpeas (can drained cooked, rinsed)
  • 1 teaspoon avocado oil
  • sea salt
  • black pepper
  • 3 tablespoons tahini (each, and lemon juice)
  • 2 tablespoons water
  • 1 teaspoon fresh ginger (finely grated)
  • sea salt
  • black pepper
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    NutritionView More

    300Calories
    Sodium25% DV590mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber40% DV10g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium680mg19%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A70%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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