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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups cake flour
- 1 Tbsp. baking powder (plus 1 tsp)
- 1/2 tsp. salt
- 6 large egg whites (at room temperature)
- 1 1/2 cups whole milk (at room temperature)
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 tsp. vanilla extract
- 1 cup cold water
- 1 cup granulated sugar
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. lemon extract
- 3 drops yellow food color (lemon)
- 20 oz. lemon curd (store-bought or my scratch made recipe)
- 12 egg whites
- 2 1/2 cups sugar
- 1/4 tsp. salt
- 2 1/2 lb. unsalted butter (5 cups or 10 sticks, at room temperature)
- 1 Tbsp. vanilla extract (clear)
- lemon
- food color
- 3 mandarin oranges (fresh, with stems and leaves attached)
- lemon (halves)
- fresh raspberries
- key lime (halves)
- Cara Cara orange (halves)
- 10 pasta wheels (lemon, halved)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium550mg23% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber3g12% |
| Sugars103g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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