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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling
I KNEAD TO EAT16Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 eggs
- 3/4 cup granulated sugar
- 3 Tbsp. lemon juice (from about 2 medium lemons)
- 1 Tbsp. lemon zest (from about 2 medium lemons)
- 1/4 tsp. salt
- 1 tsp. baking powder
- 3/4 cup all purpose flour
- powdered sugar (to help in rolling the cake)
- 8 oz. cream cheese (full-fat, softened)
- 1/4 cup softened butter (unsalted)
- 2 cups sugar (confectioners')
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. vanilla extract
- icing sugar (for dusting)
- lemon slices
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g3% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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