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Sandra Carter: "Gorgeous. I used nuttelex instead of butter and i…" Read More
5Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup white sugar
- 3 eggs
- 1 cup fresh lemon juice
- 3 lemons (finely grated)
- 1/2 cup unsalted butter (melted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium80mg3% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars69g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandra Carter 6 years ago
Gorgeous. I used nuttelex instead of butter and it tastes beautiful. It cooked so easily in the microwave.
Jody 7 years ago
This is by far the most wonderful and easy lemon curd I have ever made . I am lazy so I melted the butter in my 4 cup glass measuring cup they'd added the sugar and eggs, then blended with a stick blender, added the lemon juice and zest and blended some more. Then popped in in the microwave for I think a total of six minutes stirring after each minute like the directions said and it couldn't be more perfect!