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Lemon Strawberry Sweetheart Cakes
VEGAN YUMMINESS14Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup vegan margarine (I use Earth Balance.)
- 1 1/3 cups pure cane sugar
- 1 tsp. cornstarch
- 1 tsp. Ener-G Egg Replacer (powder only)
- 1/2 tsp. salt
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest (fresh)
- 1 cup almond milk
- 1/2 cup coconut milk (Keep separate from coconut milk listed below.)
- 1 3/4 cups all purpose flour
- 1 Tbsp. baking powder (aluminum-free, I use Ener-G, but Rumford or Featherweight work well too.)
- 1 can coconut milk (Chilled for one hour in the fridge. I use Golden Star brand, as it tends to make the thickest cream.)
- 1/2 cup confectioner's sugar (or sweetener of your choice)
- 15 whole strawberries (Stem and slice about half of them to use as filling, and the rest can be used for garnish., optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat3.5g |
| Cholesterol |
| Sodium730mg30% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars71g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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