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22Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 cups sugar
- 3 extra large eggs (or 4 large eggs)
- 1 cup vegetable oil
- 1/2 cup fresh lemon juice (from about 1.5 large lemons)
- 1 Tbsp. lemon zest (from about 1 large lemon)
- 2/3 cup sour cream
- 16 oz. frozen strawberries (thawed)
- 1/2 cup sugar
- 1 tsp. lemon juice
- 2 Tbsp. cornstarch
- 10 strawberries (large)
- 1 cup strawberry puree (made from frozen strawberries used in filling)
- 1/2 cup butter (softened)
- 1/2 cup vegetable shortening
- 5 cups powdered sugar
- 1 tsp. vanilla
- 1 pinch salt
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