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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust
- 2 eggs (whites and yolks divided)
- 1 cup sugar
- 3 Tbsp. butter (softened)
- 1 lemon juice (and zest)
- 3 Tbsp. flour
- 1 cup milk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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