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Lemon Spaghetti with shrimp
MARISA’S ITALIAN KITCHEN15Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. large shrimp (shelled and deveined)
- 1/3 cup extra-virgin olive oil
- 2 lemons
- 1/2 cup chopped parsley
- 4 cloves garlic (minced)
- sea salt
- freshly ground pepper
- 454 grams spaghetti
- 1/2 cup extra-virgin olive oil
- 1/3 cup lemon juice
- 1/2 cup Parmesan cheese
- 1/2 cup chopped parsley
- 1 lemon
- salt (to taste I used fine sea salt)
- pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol5mg2% |
Sodium410mg17% |
Potassium380mg11% |
Protein14g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A20% |
Vitamin C100% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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