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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 3/4 lb. large shrimp (peeled and deveined)
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 lb. spaghetti
- 2/3 cup extra virgin olive oil
- 2/3 cup grated Parmesan
- 1 Tbsp. lemon zest
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup fresh basil leaves (chopped)
- 2 Tbsp. capers (fried briefly in a little olive oil)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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