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Ingredients
US|METRIC
4 SERVINGS
- 2 blocks firm tofu (sliced into ½-inch thick slices.)
- 2/3 cup soy sauce
- 2 tsp. grated lemon zest
- 4 Tbsp. lemon juice
- 2 Tbsp. balsamic vinegar
- 2 tsp. sugar
- 4 Tbsp. olive oil (See Ann’s Tips if on a Bland Diet)
- 2 cloves garlic (crushed and sliced)
- 2 Tbsp. chopped fresh herbs (— I suggest tarragon, rosemary or thyme, Optional)
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