Lemon Sour Cream Pound Cake

DAISYBRAND.COM
12Ingredients
3Hours
300Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 1 cup Daisy Sour Cream
  • 3/4 cup canola oil
  • 2 tablespoons grated lemon peel
  • 4 large eggs
  • 4 tablespoons lemon juice (divided)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar
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    NutritionView More

    300Calories
    Sodium7% DV170mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber2% DV<1g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium170mg7%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g2%
    Sugars31g62%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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