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Ingredients
US|METRIC
10 SERVINGS
- 125 grams butter (softened)
- 1 Tbsp. grated lemon rind (finely)
- 1 cup caster (superfine sugar)
- 2 eggs
- 1 1/2 cups self raising flour
- 1/2 cup sour cream
- 1 Tbsp. icing (confectioners' sugar)
- 250 grams mascarpone
- 1/2 cup cream (pouring)
- 350 grams lemon curd (bottled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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