Lemon Souffle Pudding

MARTHA STEWART
7Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 1 teaspoon unsalted butter (for the baking cups)
  • 5 large eggs (separated)
  • 3/4 cup sugar
  • 1 tablespoon grated lemon zest (freshly)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons confectioners sugar (for dusting)
  • whipped cream (for garnishing)
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    NutritionView More

    180Calories
    Sodium3% DV60mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber0% DV0g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol180mg60%
    Sodium60mg3%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars28g56%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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