Lemon Soufflé Pudding Cakes

FOOD AND WINE
11Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • softened butter
  • 1/2 cup sugar
  • 3 large eggs (separated)
  • 1/4 cup all purpose flour
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup Meyer lemon juice
  • 1/2 cup buttermilk (full-fat)
  • 6 tablespoons whole milk
  • 1/4 teaspoon fine salt
  • whipped cream (for serving)
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    NutritionView More

    220Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs12% DV37g
    Fiber0% DV0g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol165mg55%
    Sodium240mg10%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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