Lemon-Soufflé Pudding Cake Recipe | Yummly
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Lemon-Soufflé Pudding Cake

BON APPÉTIT
11Ingredients
85Minutes
110Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 stick unsalted butter (room temperature, plus more for baking dish)
  • granulated sugar (plus more for baking dish)
  • buttermilk
  • crème fraîche (or sour cream)
  • grated lemon zest (finely)
  • fresh lemon juice
  • large eggs (separated)
  • all-purpose flour
  • kosher salt
  • powdered sugar (for serving)
  • blackberries (Fresh, for serving; optional)
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    NutritionView More

    110Calories
    Sodium5% DV110mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium110mg5%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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