Lemon-Souffle Pudding Cake

EPICURIOUS
11Ingredients
80Minutes
460Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (room temperature, plus more for baking dish)
  • 3/4 cup granulated sugar (plus more for baking dish)
  • 1 cup buttermilk
  • 1/2 cup creme fraiche (or sour cream)
  • 2 teaspoons grated lemon zest (finely)
  • 1/2 cup fresh lemon juice
  • 3 large eggs (separated)
  • 1/3 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • powdered sugar (for serving)
  • blackberries (Fresh, for serving; optional)
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    NutritionView More

    460Calories
    Sodium12% DV280mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium280mg12%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars47g94%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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