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Lemon Soufflé Pancakes With Strawberries
FOOD AND STYLE14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unbleached all-purpose flour
- 1/4 cup organic sugar
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1 2/3 cups milk
- 4 extra large eggs (– separated)
- 1 tsp. pure vanilla extract
- 1 1/2 tsp. grated lemon zest (finely, use a microplane grater)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unsalted butter (– melted)
- unsalted butter (extra, for the pan)
- 1 lb. strawberries (or any other seasonal berries – hulled and cut in 1/4″ slices)
- maple syrup (grade A, for drizzling)
- lemon balm leaves (as garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium560mg23% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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