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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour (not self-rising)
- 3/4 cup sugar
- 1/4 cup all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. freshly grated nutmeg
- 2 Tbsp. lemon zest (finely grated fresh)
- 5 large eggs (separated)
- 1 1/2 cups whole milk ricotta
- 3/4 cup unsalted butter (melted and cooled slightly)
- 1/4 cup fresh lemon juice
- 3/4 cup buttermilk (well-shaken)
- 1/2 tsp. vanilla extract
- non-stick cooking spray
- confectioners sugar (for dusting)
- sliced almonds (optional)
- berries (optional)
- maple syrup (optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1070mg45% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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