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Lemon Souffle Cheesecake With Blueberry Topping
ALLRECIPES15Ingredients
6Hours
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups graham cracker crumbs
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. butter (melted)
- 32 oz. cream cheese (softened)
- 1 cup white sugar
- 4 large egg yolks
- 1 Tbsp. grated lemon zest (finely)
- 1/4 cup fresh lemon juice
- 1 tsp. vanilla extract
- 1/2 cup sour cream
- 4 large egg whites
- 1/3 cup white sugar
- 3 cups fresh blueberries (or frozen blueberries, thawed)
- 1/3 cup white sugar
- 1 tsp. fresh lemon juice
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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