Lemon Souffle

ALLRECIPES
10Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 1 egg
  • 1 lemon (large, zested and juiced)
  • 1/4 cup sugar (castor, or superfine sugar)
  • 1 teaspoon cornstarch
  • 2 tablespoons unsalted butter (cubed)
  • 3 egg whites
  • 5 tablespoons sugar (castor, or superfine sugar)
  • 3 egg yolks
  • 1 lemon (large, zested and juiced)
  • 2 tablespoons confectioners' sugar (for dusting)
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    NutritionView More

    260Calories
    Sodium3% DV70mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium70mg3%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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