Lemon Snack Cake

THE PKP WAY
20Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 1 lemon
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk (room temperature)
  • 2 large egg whites (room temperature)
  • 1 1/4 teaspoons pure vanilla extract
  • 1 1/2 cups cake flour (sifted)
  • 2 teaspoons baking powder
  • 3 tablespoons butter (room temperature, cubed)
  • 3 tablespoons canola oil
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup lemon juice (freshly squeezed)
  • 6 egg yolks
  • 3 tablespoons unsalted butter (room temperature)
  • 1 lemon
  • 8 ounces cream cheese (1 brick, room temperature**)
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups sugar (confectioners ‘, sifted)
  • 2 tablespoons cream (or milk)
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    NutritionView More

    600Calories
    Sodium8% DV200mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs30% DV90g
    Fiber4% DV1g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium200mg8%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber1g4%
    Sugars73g146%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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