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Lemon Shrimp with Basil Corn Salad
THE REDHEAD BAKER12Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn (husks removed)
- 2 Tbsp. butter
- 1 lemon
- 12 oz. shrimp (peeled and deveined)
- 1 garlic clove (grated)
- olive oil
- freshly ground black pepper
- 1/2 red onion (small, finely diced)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1/2 cup basil (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium170mg7% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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