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Lemon Shrimp Orzo with Asparagus
ANOTHER TABLE SPOON15Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups asparagus (cut into 1 ½ inch pieces)
- 1/2 cup shallots (chopped)
- 2 garlic cloves (minced)
- 1 1/2 lb. large shrimp (cleaned and deveined)
- 1/2 cup white wine
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. crushed red pepper
- 1 Tbsp. lemon zest
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup Parmesan cheese
- 8 oz. orzo pasta
- 1 cup chicken broth
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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