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5Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 tsp. lemon zest (fresh)
- 1/4 cup lemon juice
- 1 Tbsp. parsley (minced)
- 1 1/2 lb. jumbo shrimp (peeled and deveined)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dawn S. 8 years ago
Great recipe for shrimp. I doubled the parsley to ensure bright color on the shrimp and definitely enjoyed the lemon flavor.