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Tiffany Bridgeman: "I actually made this with a pound of gluten free…" Read More
8Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus spears (thick)
- 2 Tbsp. butter
- 2 cloves garlic (crushed)
- 1 lemon zested
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 6 oz. cooked shrimp
- 2 Tbsp. asiago (or other sharp cheese grated)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Bridgeman 7 years ago
I actually made this with a pound of gluten free spaghetti and didn't make asparagus noodles (too much work for me) . But I did peal off the outer layers of asparagus and cut them up. Added 4 tablespoons of butter and olive oil with some Italian seasoning to cover the pound of spaghetti. Yum!