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Lemon Shortbread Cookies – Gluten Free, Vegan
JUST WHAT WE EAT9Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup vegan butter (softened, I use “Earth Balance Soy Free Vegan Buttery Sticks”)
- 1/2 cup powdered sugar (or substitute, I use “Swerve” brand sweetener)
- 1/4 cup maple syrup
- 1 tsp. vanilla
- 2 1/4 cups gluten free all purpose flour (I use “Better Batter“)
- 1 lemon (zested, about 2 tbsp)
- 1 dash salt
- 3/4 cup powdered sugar
- 2 1/2 Tbsp. lemon juice
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NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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