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Lemon Semolina Mini Cake
ZESTY SOUTH INDIAN KITCHEN10Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (softened)
- 2/3 cup granulated sugar
- 2 lemons (one lemon for zest and juice and other lemon cut into thin 8 rounds)
- 1 cup almond flour (/meal)
- 2 large eggs
- 1/2 cup semolina (/Suji)
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup juice (about 1 large lemon)
- 1/4 cup granulated sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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