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14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups heavy whipping cream (chilled)
- 1 1/4 cups sugar
- 7 large egg yolks
- 1/2 cup fresh lemon juice
- 1 Tbsp. lemon peel (regular)
- 1/4 tsp. salt
- 1 1/2 cups blueberries (fresh or frozen, if frozen thaw crushed slightly to give off it’s juice.)
- 1 3/4 cups heavy whipping cream (chilled)
- 1 1/4 cups sugar
- 7 large egg yolks
- 1/2 cup fresh lemon juice
- 1 Tbsp. lemon peel
- 1/4 tsp. salt
- 1 1/2 cups blueberries (fresh or frozen thawed crushes slightly to give off it's juice)
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Reviews(1)
Barker 5 years ago
Surprisingly well, I couldn't get the lemon mix up to temperature and I forgot to tap out the bubbles but it all seemed okay in the end. The family loved it!