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Lemon Scones with Nutmeg and Cherries
TASTE AND TELL12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 1 tsp. baking soda
- 1/4 tsp. nutmeg
- 6 Tbsp. butter (cut into small cubes)
- 8 oz. lemon yogurt (divided)
- 2 eggs
- 1/3 cup dried cherries
- 4 tsp. lemon zest (divided)
- 4 1/2 tsp. sugar
- 1/8 tsp. nutmeg
- 4 oz. cream cheese (softened)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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