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Lemon-Scented Summer Squash Soup with Basil
MARCUS SAMUELSSON5Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. olive oil
- 1 1/4 lb. zucchini (crookneck or pattypan squash, roughly chopped)
- 6 cups vegetable stock
- 1/2 cup basil (julienned)
- 1 1/2 Tbsp. flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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