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Rachel Baziak: "I made this tonight and it was great, even better…" Read More
11Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (or steaks, 6oz each, 180gr each)
- 1 lemon (thinly sliced)
- 1 Tbsp. olive oil
- 1 tsp. dill weed
- 1/4 tsp. paprika (smoky)
- dill sauce (Yogurt)
- 4 Tbsp. plain yogurt (or Greek)
- 1 Tbsp. olive oil (salad)
- 1 Tbsp. lemon vinegar
- 1 tsp. dijon style mustard
- 1 tsp. dill weed
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium45mg2% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Baziak 3 years ago
I made this tonight and it was great, even better with the dill sauce. Thanks !