Lemon Salmon with Greek Yogurt Dill Sauce for Salmon Recipe | Yummly
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Lemon Salmon with Greek Yogurt Dill Sauce for salmon

RUNNING IN A SKIRT
13Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup greek yogurt
  • 1 shallot (small, minced)
  • 1 lemon (juiced)
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh dill (plus additional for garnish)
  • 1/4 teaspoon salt
  • 1 1/2 pounds salmon (about an inch thick, cut into four pieces)
  • 1 lemon
  • 2 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium590mg25%
    Potassium830mg24%
    Protein37g73%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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