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Lemon Salmon with Greek Yogurt Dill Sauce for salmon
RUNNING IN A SKIRT13Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup greek yogurt
- 1 shallot (small, minced)
- 1 lemon (juiced)
- 1/2 tsp. prepared horseradish
- 1/4 tsp. garlic powder
- 1 Tbsp. fresh dill (plus additional for garnish)
- 1/4 tsp. salt
- 1 1/2 lb. salmon (about an inch thick, cut into four pieces)
- 1 lemon
- 2 tsp. olive oil
- 1/4 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium590mg25% |
| Potassium830mg24% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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