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8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. salmon fillet (about 1-inch thick)
- 1 large lemon
- 1/2 lemon
- 2 Tbsp. basil leaves (freshly chopped)
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. extra virgin olive oil (plus extra for pan)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jane Dykstra 2 years ago
Perfect!! I used chopped fresh garlic in place of Garlic powder and dried Basil because I didn’t have fresh. Still amazing with steamed asparagus
Betsy Bunting 4 years ago
This was delicious! I made it exactly as presented other than halving the ingredients for one pound of salmon. We all loved it! I will definitely make it again!
Wanda Artis 4 years ago
Delicious! The lemon and (fresh) garlic with the remaining ingredients are a winning combination for the salmon! Easy to make. Better than bland salmon served in restaurants.
Tambornini 4 years ago
this recipe is so good, I have to share with you that Salmon is my favorite when cooked right. I have tried many recipes, this one if you follow the baking time exactly is the best! even better than my favourite I have had in restaurants that specialize in seafood. I will only make Salmon by following these baking instruction going forward.
Kuhn 6 years ago
Definitely adding this one to the cooking rotation. Easy to make and delicious. Very flavorful!