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13Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless chicken thighs (skinless, about 2 pounds total)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 tsp. olive oil
- 1 lb. baby carrots (with 1/2-inch tops, halved if large)
- 4 shallots (quartered)
- 3 cloves garlic (thinly sliced)
- 1 tsp. lemon peel (finely shredded, set aside)
- 2 Tbsp. lemon juice
- 1 Tbsp. all purpose flour
- 1/4 cup dry white wine
- 2 Tbsp. fresh sage (snipped)
- lemon wedges (unchecked)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium450mg19% |
| Potassium1200mg34% |
| Protein49g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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