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Lemon Rosemary Scones - Taste of Britain
KITHCEN HIGHLIGHTS14Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
30 SERVINGS
- 250 grams all-purpose flour (sifted)
- 1 Tbsp. baking powder
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 60 grams unsalted butter (cold, cut into 1 small cubes)
- 1 Tbsp. rosemary (finely minced)
- 1 lemon
- 180 mL buttermilk (swap kefir)
- 1 egg (lightly beaten)
- 1/2 lemon
- 1 tsp. lemon juice
- 1 tsp. rosemary (finely minced)
- 1 tsp. milk
- 1 cup icing sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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