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Lemon Rosemary Roasted Chicken with Savory Acorn Squash
CLEAN EATING10Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. giblets (whole chicken, removed)
- 1/4 tsp. coarse sea salt (divided)
- 1/4 tsp. ground black pepper
- 10 sprigs fresh rosemary (divided)
- 1 lemon (sliced into rounds)
- 3 cups acorn squash (chopped, peel on, seeds removed and reserved)
- 1 oz. turkey bacon (all-natural)
- 1 large egg (whisked)
- 2 tsp. safflower oil
- 3 Tbsp. cheese (shredded Gruyère)
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