Lemon Rosemary Roasted Chicken with Savory Acorn Squash

CLEAN EATING
10Ingredients
3Hours

Ingredients

US|METRIC
  • 5 1/2 pounds giblets (whole chicken, removed)
  • 1/4 teaspoon coarse sea salt (divided)
  • 1/4 teaspoon ground black pepper
  • 10 sprigs fresh rosemary (divided)
  • 1 lemon (sliced into rounds)
  • 3 cups acorn squash (chopped, peel on, seeds removed and reserved)
  • 1 ounce turkey bacon (all-natural)
  • 1 large egg (whisked)
  • 2 teaspoons safflower oil
  • 3 tablespoons cheese (shredded Gruyère)
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