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Lemon Rosemary Oven Baked Chicken Thighs
THE KITCHEN MAG PIE LOW CARB9Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin on)
- 3 Tbsp. salted butter
- 1/2 cup chicken broth (strong)
- 1/2 tsp. garlic powder
- 1/4 cup dry white wine (semi-dry to)
- 1 inch lemon (cut half)
- 4 Tbsp. fresh rosemary
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol175mg58% |
Sodium400mg17% |
Potassium430mg12% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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